Dining.
A taste of St. Maarten.
A celebrated culinary program.
Five dining concepts bring the island to the table, from a beachfront grill to the signature dining room, each venue shaped by the character of St. Maarten and by the Setai's culinary heritage. Ingredients are chosen with care, and every meal is composed with intention.
Beyond the resort, on the island
St. Maarten's dining scene keeps rising: Fine Dining by Alain Ducasse is coming to the island.
From shore to signature table
Five distinct ways to dine.
Lunch can remain barefoot by the water. Dinner can become a composed evening of coastal ingredients and quiet artistry. Each venue carries its own mood while staying unmistakably Setai.
Midday
Ocean Grill.
Open-air, unhurried, with the sea a few steps away.
Dinner
Jaya.
Asian-inspired heritage brought into an intimate Caribbean room.
After dark
The lounge.
Crafted cocktails, quiet conversation, and nowhere else to be.
An owner's table
An evening can stay entirely at home.
For residence owners and their guests, the resort's culinary world is part of the ease of staying here.
Sunset aperitifs, long dinners by the water, evenings that end slowly.
Make this rhythm part of everyday life.
Request a private introduction to the residences and the complete Setai ownership experience.